“Black as midnight on a moonless night. Sweet and sticky from the slow-cooked garlic, but with enough vinegar to balance it out. Addictive. 5/5 stars” – The Times

Black garlic is made from cloves aged under the perfect conditions until they turn jet black and develop a gorgeously sticky texture. The flavour is sweet, earthy and deep and our sauce uses these prized caramelized cloves to elevate an everyday staple.

Easily adds flavour to:

• A weekend fry-up
• Hearty stews and soups
• Marinades for meat and root vegetables
• Caramelised onions 

Vegan. 

Ingredients: Brown Sugar, Black Garlic (19%), Acetic acid, Balsamic Vinegar, Onions, Tomato Purée, Olive Oil, Halen Môn Sea Salt PDO, Spices. 

After opening, keep in the fridge and use within one month.